It is to christmas

Cumin Parsnips

Yields 8

Serves 8

Cumin Parsnips

20 minPrep Time

45 minCook Time

1 hr, 5 Total Time

Save RecipeSave Recipe

Ingredients

  • 1.25kg/2¾ lbs parsnips, peeled and cut into halves lengthways
  • 1½ teaspoon ground cumin
  • 3 tablespoons olive oil
  • 4 teaspoons of fresh thyme leaves

Instructions

  1. Preheat your oven at 200C/400F/Gas 6.
  2. Put the olive oil on the parsnips. Place in a baking tray. Sprinkle with thyme, roast for 45 minutes until golden.

Tags

Diet
vegetarian
vegan
lacto vegetarian
ovo vegetarian
pescetarian
paleo
Allergy
gluten free
dairy free
egg free
soy free
wheat free
peanut free
seafood free
treenut free
sesame free
mustard free
Courses
Side
Occasions
Christmas
7.8.1.2
8
https://www.xmas.co.uk/xmas-recipes/cumin-parsnips.html

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