It is to christmas

Creamy Chicken Casserole

Yields 8

Serves 8

Creamy Chicken Casserole

45 minPrep Time

1 hrCook Time

1 hr, 45 Total Time

Save RecipeSave Recipe

Ingredients

  • 12 skinless, boneless chicken thighs
  • 2 tablespoons seasoned flour
  • 2 tablespoons oil
  • 12 shallots, peeled and left whole
  • 150g (5oz) smoked bacon pieces
  • 500g (1lb 2oz) chestnut mushrooms
  • 2 tablespoons Dijon mustard
  • 500ml (18fl oz) chicken stock
  • 650 ml chicken stock
  • 5 tablespoons half-fat crème fraiche
  • 3 tablespoons chopped tarragon

Instructions

  1. Preheat oven to 180 C, 160 C fan, 350 F, gas 4.
  2. Toss the chicken thighs in the flour. Heat the oil in a large frying pan, browning the thighs on both sides. This needs to be done in batches. Place them in an ovenproof dish which has a lid, along with any leftover flour.
  3. Pour the stock over the chicken.
  4. Strain the liquid into a saucepan, adding the crème fraiche. Boil then simmer, taste for seasoning. Then add the tarragon. Pour the mixture over the chicken and serve.

Tags

Occasions
Christmas
Courses
Main Course
Allergy
egg free
seafood free
sesame free
7.8.1.2
13
https://www.xmas.co.uk/xmas-recipes/creamy-chicken-casserole.html

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