It is to christmas

Baked Alaska

Yields 8

Serves 8

Baked Alaska

1 hr, 10 Prep Time

7 minCook Time

1 hr, 17 Total Time

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Ingredients

  • 6 sponge cakes
  • 10 tablespoons of skimmed milk
  • 350g (12oz) chocolate-chip ice cream
  • 4 egg whites
  • 100g (4oz) caster sugar

Instructions

  1. Place the cakes in the bottom of a 22cm (8½ inch) soufflé dish. Sprinkle milk over the top.
  2. Leave to stand for an hour.
  3. Spoon the ice cream into the middle of the dish. Beat the whites until stiff.
  4. Gradually beat in the sugar until they hold their shape in stiff peaks.
  5. Cover the ice cream with this meringue mixture.
  6. Bake at 230C/450F/Gas Mark 8 for seven minutes.
  7. Serve straight away.

Tags

Occasions
Christmas
Courses
Dessert
Allergy
soy free
peanut free
seafood free
treenut free
sesame free
mustard free
7.8.1.2
20
https://www.xmas.co.uk/xmas-recipes/baked-alaska.html

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