Description

Panettone is a huge holiday staple that pops up everywhere in Italy during occasions like Christmas and Easter, but you don’t need a special event to try it.
1kg of a beautifully enriched panettone recipe made up of delicious raisins and sweet candied orange fruit
Panettone is a leavened bread, but the way we eat it is more like a cake. The sourdough base is incredibly rich, fortified with eggs, sugar, butter and dried fruit.
Panettone has a long Italian history and there are panettone recipes dating back to 200AD. Its birthplace is widely agreed as Milan.
Gran Ducale’s Panettone is great on it’s own and enjoyed for breakfast, dessert or anywhere in between. Try it toasted with some butter, or get creative and use it as a substitute when making french toast…the ideas are endless
Spread a rich and smooth butter over your panettone for a very special afternoon treat.
Enjoy a glass of prosecco or wine with your panettone at the end of dinner.
Our favourite way to enjoy it is a simple slice on a plate with double cream to serve.
Perfect as a gift as it beautifully handwrapped and is also just such a fantastic sweet bread!
Country of Origin: Italy