Perfect White Basmati Rice

Preparation Time: 5 minutes
Cooking Time: 25 minutes
Serves: 8

Ingredients

• 2 ½ mugs of white Basmati rice
• 5 mugs of boiling water (water boiled in a kettle is fine)
• Salt to taste

Method

1. Place 2 ½ mugs of basmati rice in cold water, covering the rice. Wash the white residue out. Repeat process 3-4 times.

2. Put 5 mugs of boiling water on rice. Add salt as required. Two level teaspoons are enough.

3. Place on medium flame, on low heat, for 25 minutes.

4. Remove from heat and serve.