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Xmas Recipes > French Beans with Walnut Oil
French Beans with Walnut Oil
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Serves: 8
Ingredients
- 750g (1½ lb) French beans, topped and tailed
- 5 tablespoons walnut oil
- radicchio leaves
- sea salt
1. Steam or boil the French beans in boiling water until ‘al dente’, for 5 minutes.
2. Dress with quality walnut oil, pile into nest of radicchio leaves, sprinkle with sea salt.
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