Feta and Oregano Salad

Preparation Time: 10 minutes
Serves: 8

Salad

• 1 large cos lettuce
• 500g (1lb) plum tomatoes cut into small segments
• 1 cucumber, halved lengthways and slices
• 1 green pepper, deseeded and sliced
• 250g (8oz) feta cheese, cubed
• 1 tablespoon, fresh chopped mint
• 1 tablespoon dried oregano
• 24 black olives
• sea salt and pepper

For the Dressing

• 4 tablespoons lemon juice
• 6 tablespoons extra virgin olive oil

1. Wash the lettuce and dry it.

2. Shred it roughly.

3. Place in large bowl with all the ingredients, season with salt and pepper.

4. Mix the lemon juice and olive oil for the dressing.

5. Pour onto the salad prior to serving and toss well.