Cumin Parsnips

Preparation Time: 20 minutes
Cooking Time: 45 minutes
Serves: 8

Ingredients

• 1.25kg/2¾ lbs parsnips, peeled and cut into halves lengthways
• 1½ teaspoon ground cumin
• 3 tablespoons olive oil
• 4 teaspoons of fresh thyme leaves

1. Preheat your oven at 200C/400F/Gas 6.

2. Put the olive oil on the parsnips. Place in a baking tray. Sprinkle with thyme, roast for 45 minutes until golden.