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Xmas Recipes > Cumin Parsnips
Cumin Parsnips
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Serves: 8
Ingredients
- 1.25kg/2¾ lbs parsnips, peeled and cut into halves lengthways
- 1½ teaspoon ground cumin
- 3 tablespoons olive oil
- 4 teaspoons of fresh thyme leaves
1. Preheat your oven at 200C/400F/Gas 6.
2. Put the olive oil on the parsnips. Place in a baking tray. Sprinkle with thyme, roast for 45 minutes until golden.
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