Cranberry Gravy

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serves: 8

Ingredients

• One finely chopped shallot
• 25g (1oz) butter
• 350 (12oz) fresh or frozen cranberries
• 5 tablespoons maple syrup
• 4 fresh sage leaves
• 5 tablespoons cranberry jelly

1. Cook the shallot in butter till it softens. Add the remaining ingredients and season to taste. Simmer cranberries until they become soft. Then puree in a liquidizer and sieve into a saucepan.

2. Simmer for ten minutes to thicken the puree a bit. Heat gently when you wish to use.