Xmas >
Xmas Recipes > Cranberry Gravy
Cranberry Gravy
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serves: 8
Ingredients
- One finely chopped shallot
- 25g (1oz) butter
- 350 (12oz) fresh or frozen cranberries
- 5 tablespoons maple syrup
- 4 fresh sage leaves
- 5 tablespoons cranberry jelly
1. Cook the shallot in butter till it softens. Add the remaining ingredients and season to taste. Simmer cranberries until they become soft. Then puree in a liquidizer and sieve into a saucepan.
2. Simmer for ten minutes to thicken the puree a bit. Heat gently when you wish to use.
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